Charles G. Reavis
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A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
Hardwood Grilling: Storey Country Wisdom Bulletin A-118
Cooking With Fresh Sausage: Storey Country Wisdom Bulletin A-107 (garden Way Publishing Bulletin A-107)
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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